A unique tsipouro produced from the distillation of marc from the finest vineyards. Only the "heart" of the spirit is kept, since it is the cleanest and purest side. However, good tsipouro requires the appropriate finest water and in this case, the purest water is used, coming from a Spyropoulos fa..
Aged distillate that matures for at least 5 years in French and American oak barrels. The color is rich amber. Candied stone fruits, orange peel, figs, dark chocolate, vanilla and hazelnuts create a complex aromatic bouquet. The taste is rich and elegant, with a persistent silky texture.It is ideall..
A unique tsipouro produced from the distillation of marc from the finest vineyards. Only the "heart" of the spirit is kept, since it is the cleanest and purest side. However, good tsipouro requires the appropriate finest water and in this case, the purest water is used, coming from a Spyropoulos fa..
The Spyropoulos family aged tsipouro aged in American and French oak for 22 months, followed by 12 months in stainless steel tanks, acquiring a rich and full body. Each sip is full of flavors of fresh and roasted nuts (mainly hazelnut), raisin and carob along with oak, vanilla and tobacco arom..