SEIRADI P-F-C
The Agricultural Community of Paros vinifies with knowledge the native grape varieties Monemvasia and Mandilaria, highlighting their true potential.
SEIRADI P-F-C reflects the new viticultural approach and winemaking culture. The healthy grape, with perfect technological, aromatic and phenolic maturation, is the foundation on which the new argument is built. The result is wines with an intensely fruity character and balance, which artfully manages to assimilate a mineral and salty structure.