Patistis Winery

On the face we find a wine with a bright lemon color and golden highlights. The nose is characterized by fine aromas of citrus, pear, peach, honey, vanilla, with notes of sea iodine and wet stone to follow. On the palate it is of medium + body, with high acidity and a long lasting pleasant finish...

Ever evolving and creative, Andreas Patistis presents his new label, Rodito Active. A definitely different approach to the Roditis variety, as it is vinified with native yeasts, remains in contact with the skins for 90 days, ages for 10 months in partially filled old oak barrels and is bottled unfil..

On the face we find a wine with a bright lemon color and golden highlights. The nose is characterized by fine aromas of citrus, pear, peach, honey, vanilla, with notes of sea iodine and wet stone to follow. On the palate it is of medium + body, with high acidity and a long lasting pleasant finish...

Kamara Hill comes from a 40-year-old vineyard plot with the same name. The wine is fermented with indigenous yeasts, then aged in American oak barrels and clay amphorae for 18 months. It is then bottled unfiltered, without any other intervention.It has a moderate ruby color, with gray highlights. Th..

It has a deep pink color. The aromas consist of wild red raspberry, tomato, strawberry, with hints of herbs following. Mouthfeel is medium bodied, with pleasant acidity, subtle tannins and a good lasting aftertaste...