Moschopolis Winery

A blend of Mavrotragano (60%) and Syrah (40%) from the privately owned organic vineyard in a hilly area at an altitude of 500m. The small hectare yield ensures high concentration. The wine, after being fermented with spontaneous native yeasts from the vineyard, is aged for 18 months in French oak ba..

It is a blend of three grape varieties, Mavrotragano from the Aegean islands (35%), Xinomavro from northern Greece (40%), and Syrah (25%). Natural vinification with spontaneous native yeasts from the vine. It is then matured for about 4 months in amphora, unfiltered.It is an intensely fruity wine wi..

It consists of a blend of Assyrtiko from Santorini and the islands of the Aegean (40%), Xinomavro from Northern Greece (20%) and Malagousia (40%). Sur Lie vinification has been followed, where the wine is left for about 4 months together with the fine lees, while Malagouzia follows natural vinificat..

The white wine Aiora Malagousia Amphora is a wine of mild natural vinification. Manual harvest and vinification without the use of technological equipment, with the wine fermenting in clay amphoras along with the grapes for a few weeks. Natural fermentation and ageing in amphora for about 5 months. ..