Komos Extra Anejo is an ultra-premium tequila produced exclusively from blue agave hand-harvested on the slopes and lowlands of Jalisco and aged for three years in a combination of French oak white wine and American oak whiskey barrels...
Komos Reposado Rosa is an ultra premium tequila produced exclusively from blue agave hand-harvested on the slopes and lowlands of Jalisco and aged for 65 days in French oak barrels that previously housed red wine...
Komos Anejo Cristalino is an ultra premium tequila produced exclusively from blue agave that is hand-harvested on the slopes and plains of Jalisco and aged for at least 12 months in French oak barrels that previously housed white wine...