Serafeim - Distillery

In the island of Chios, Yiannis Serafeim, in 1863, started making ouzo, using aniseed from the villages of Nenita, Flatsia, Vouno, distillating and making for the first time “Apalarina” ouzo. His descendents use the same recipe, in the same traditional ways for four generations now. Nowadays, the Distillery produces the unique Mastic Liquer, “Apalarina”. It is a sweet liquer fragranced with the famous Mastic of Chios, which emerges the quality of tradition and meets the demands of consumers.