Athanasiou - Winery

The Athanasiou Winery produces wines with zeal, with strictly organic farming and excellent technological training. The grapes are carefully selected in mountainous Arcadia, in the area of Mantineia. After fermentation, remains sur lies for 4 months with frequently-performed batonnage. It is a great..

The premium Nemea by Athanasiou confirms the potential of the newly-found winery and gives great impressions about its future. 100% Agiorgitiko, from low yield, 40 year old vineyards. Ages in French oak barrels for 12 months, plus 6 months in the bottle. Production of just 2018 bottles. Moderately a..

Athanasiou winery is one of the emerging names of Nemea's landscape, giving emphasis on organic farming and excellent quality of fruit. Their Agiorgitiko is fruity and charming, whilst also excellent value for money.Traditional cultivation in vineyards of 320 meters over sea level.Fruitful nose with..

A different proposal on Assyrtiko, from the Athanasiou winery in Nemea, combining intense fruit with sharp acidity and notes of stony minerality.Organic farming and hand-picking, as in most vines of the winery.The fragrances of the variety, such as green apple, lemon and herbs, lavender and green te..

Wanting to explore the limits of Agiorgitiko of Nemea, Michalis Athanasiou realized his vision to create the first rosé sparkling Agiorgitiko of Nemea with the traditional production method of Champagne.The vines are located at an altitude of 900 meters in the highlands of Asprokampos and produce 1,..