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 Top English chef Rick Stein was in Monemvasia in southern Greece recently filming with the BBC for his Venice to Istanbul series.   During his trip he visited the Monemvasia Winery where he tasted their Malvasia 2010 - an updated version of an o..

The latest Issue 227 of Robert Parker Wine Advocate was just released with some excellent ratings for selected Greek wines. Beyond the personal opinion of any wine connoisseur for any assessment of this type, it is sure that such ratings help with ..

On Saturday the 8th we visited a winemaker and a partner of ours and to be honest we had been waiting a long time for this encounter. We visited Yiannis Papargyriou at his house in Lalioti, Corinth who gave us a tour around his cellar filled with the..

Is it a trend, a type of uniqueness or an extreme form of cultivation? First and foremost, Biodynamic farming is a philosophy concerning world perception and its constitution, i.e. matter, nature, universe. Thus, the vine interacts practically and sp..

For maximum enjoyment of our wine and the use of all our senses, we insist that things are much simpler compared to what we think. To try and drink a wine correctly and hence to enjoy is not difficult and that is why we explain how to do it: Idea..

 There is a number of reasons people might want to save wine labels. From helping them remember bottles they particularly enjoyed, to using them as decoration on their wine cellar door. Here you can find some advice and effective methods for ..

Did you know that on the list with the 1031 World Heritage sites, nine (9) wine regions are included which are not only known for their wine status but also for their natural beauty and authenticity as well?First on the list is the Tokaj vineyard i..

We are talking about the original Commandaria, which counts at least 5.500 years of history and is one the important parts of the gastronomical inheritance of Cyprus. New research shows that Commandaria might be even older; 8.500 years old.Read m..

Although the Greek wine production corresponds to a very small part of the world's global vineyard, many producers in recent years decided to send their wines to be judged in large wine competitions or very famous magazines and critics abroad. ..