The Greece & Grapes Greek Wine Blog RSS Feed

Did you know that there are thousands of ways to use corks? The next time you open a wine, do not throw away the cork. When you have enough of them, try to make something from what we suggest below. This way, you recycle and save money by creating ..

Let's start from the basic rule, which is no other than that the right choice of glass gives the wine, the ability o highlight all the aromas, the tastes and the colour' s clarity. So based on the rule, each wine type has its type of glass.The re..

There is always a bottle with a little wine left in the fridge. To prevent it from going to waste, we have another suggestion. Make easy and quick wine biscuits.Ingredients:½ kg self-raising flour 1 cup olive oil 1 cup wine 1 cup. sugar Sugar f..

In the over- saturated world of gastronomic transport, the grape's must is something like the middle child: it is not saturated nor with the modernity or freshness of the first arrival eg the fruit itself – nor bless with the privilage of the last ..

If someone suggests you try a baijiu, which is a chinese wine, you should be prepared to try something that will not look like what the rest of the world calls “wine”. It's a product of rice, seed and rarely fruit fermentation, looks a lot like the..

 This Tsiknopempti, we will all gather around the table to “marry” red meat with red wine. It's about a century lasting wedding and is considered as one of the most succesful.Do you want to take a quick look to the reasons of this succesful ma..

I remember in my early childhood years, when my grandmother 's sister would take me by the hand and we would walk to an underground tavern in Ag. Paraskeui with a plastic bottle in hand. The basement full of barrels and the characteristic scent of ..

George Skouras explains the reasons that led him to the use of stelvin caps to his wines. One of the biggest anxieties a winemaker has towards his clients, is about the product reaching the final consumer's hands as it was produced. The reason ..

Ideal for the days where the temperature is dropping! Try it after the dinner with good company. It will give you a feeling of warmth and relaxation! Ingredients:200ml tsipouro1 tsp pepper¼ tsp nutmeg Execution:We boil for eight t..