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The favorite variety of oenologist and winemaker Apostolos Mountrihas is Syrah. The homonymous wine he produces with great success in Evia, is widely exported and is now also making a career in China. Recently, the harvest of 2011 won the Grand..

 Recently 5 wineries within Attica came together and created th "Wine Roadsof Athens". Which is a asystem of paths through which someone has the opportunity to get to know the wines of these wineries and enjoy the sights of the region aroun the G..

 We are of course talking about the Italian varieties that sprang up at the Greek vineyards, managing to acclimatize and now enjoy the strong Greek sun and our beneficial Mediterranean climate, as well as the unique care of the Greek Winemakers w..

While reading a very interesting point of view of Panos Deligiannis in an article in the FNL Guide, to mark the arrival of Santorini of Tselepos, we were given the opportunity to reflect once more on the prices of Greek wines. Obviously, we all..

The Greek  "Master of Wine", Konstantinos Lazarakis, talks about his love for wine.Read more here...

Good for the heart, but also for the rest of your body… Who would expect it?Read more here...

A Liqueur Story. Herbs, flowers, spices, fruits and vegetables enrich the alcohol with their aromas. The total sweetened with sugar, and that's how the liqueurs are created.The word liqueur comes from the latin liquefacere which means dissolve a..

If you ever happen to find yourself in the autumn in "kazanemata" season, you'll be overwhelmed by  the aromas and the magical process of tsipouro production. The smell of hot alcohol and raw unripe and fruity aromas of grapes and fermented grape jui..

Shipping Charges are not included in the total.Is a new fashion cooking or do eventually wines with oxidant characters (i.e. The ones that instead of avoiding oxygen, they seek for it instead) is simply the "trend" of some, a little bit restless wi..