Tiniaki Ampelones T-OINOS Clos Stegasta Assyrtiko 2023
Tiniaki Ampelones T-OINOS Clos Stegasta Assyrtiko 2023
T-OINOS is a vision and madness at the same time. With its heart pounding in a terroir full of scattered granitic rocks, a global geological phenomenon similar to 2-3 others around the world, Alexander Avatangelos and Gerard Margeon have accomplished the impossible. To revive the vineyard of Tinos and then to give a cult status to the winery with the wines appearing in the best restaurants in the world. With the world-renowned Master Vigneron Stephane Deronancourt on the team, T- OINOS produces some of the most stunning terroir wines in the world.
- Assyrtiko from the iconic vineyard of Clos Stegasta.
- Spontaneous fermentation in a combination mixture of stainless-steel tanks, wooden vats and oak barrels. It is bottled after 4-7 months of contact with the wine lees.
- Assyrtiko as expressed in Tinos with purity of fruit, finesse, tension and minerality, sharp as a knife with an impressive long finish.
- Limited production of a few thousand bottles.
- It ages for at least ten years following the harvest and is an experience in itself.
- Stock: In Stock
- Reward Points: 32
2015: 16+, 2017: 17.5, 2018: 18 |
89.00€
Ex Tax: 71.77€
Price in reward points: 1815
Specifications
Details | ||
Style | Still Dry | |
Type | P.G.I. Cyclades | |
Region | Tinos Wines | |
Variety | Assyrtiko | |
Vintage | 2023 | |
Alcohol Vol | 13.5% | |
Bottle Size (lt) | 0.75 | |
Drink | Can be aged | |
Natural Wines | No | |
Organic Wines | Yes | |
Serving | ||
Food-Pair | Fish, seafood, dishes with lemony sauces, ripe cheeses | |
Serve Temp | 10 - 12 °C |
Tags:
Tiniaki Ampelones