Nopera Winery Roya Oak 2020

For the first time, the distinctive floral and fruity aromas of Moschato Samos meet with wood. In 2017 NOPERA innovated and proceeded to vinification of Muscat of Samos in a barrel for the creation of a dry wine. Our certified organic vineyards at an altitude of 800 meters, combined with minimal wine-making interventions, fully demonstrate the potential of the variety and the Samos terroir. The alcoholic fermentation took place in French oak of five hundred liters and the wine remained there for 6 months, with the presence of lees, a practice that gives wine volume and balance. The result is hidden in just 2500 numbered bottles.