Garakis Winery Lagkadas Moscato Spinas 2023

For the making of Lagkada a pre-fermentation cryo-extraction of 24 hours follows and then a controlled fermentation temperature for 15 days in order to bring out the rich aromatic character of the variety. It then remains for 3 months in its fine lees with weekly battonage.

A wine with an intense lemon color. On the nose we find aromas of dried flowers, citrus peels, firiki, followed by notes of spices. In the mouth, the body is moderate, with good acidity, subtle butteriness and a lasting aftertaste.