Anatolikos Vineyards fine Assyrtiko 2019

Always following the recipe of soft winemaking to express the Thracian terroir, the refined Assyrtiko of the winery is fermented with native yeasts in oak, where it matures for 6 months. On the nose the minerality comes out in front and is complemented by a fantastically integrated barrel that gives it a creamy character on the palate. Moderate volume, with great complexity and strong personality.