Premium Whiskey

The Japanese art that goes by the name Nikka Whiskey is the "child" of Masataka Taketsuru, the first man to create Japanese whiskey. With a long history of distilling Scottish malt, in 1933 he opened his own distillery in order to create his own premium Japanese whiskey. A traditional premium single..

The Japanese art that goes by the name Nikka Whiskey is the "child" of Masataka Taketsuru, the first man to create Japanese whiskey. With a long history of distilling Scottish malt, in 1933 he opened his own distillery in order to create his own premium Japanese whiskey. An aged blended whiskey with..

The Japanese art that goes by the name Nikka Whiskey is the "child" of Masataka Taketsuru, the first man to create Japanese whiskey. With a long history of distilling Scottish malt, in 1933 he opened his own distillery in order to create his own premium Japanese whiskey.A premium malt whiskey, with ..

The Jura Distillery first opened in 1810 and was reborn in 1963. It is located on the island of the same name 60 miles off the west coast of Scotland. For the inhabitants of the island (Jurants) their whiskey is not only water, malt and yeast. It's something more. Each bottle contains a little of th..

Nobushi is a blend of Japanese malt and grain whiskey from the Miyagi, Nagano and Hokkaido regions which are matured in American oak barrels.It is named after Nobushi, the Japanese elite warriors who swore to protect the villages. On the nose, the caramel with the spices (cinnamon and nutmeg) "marri..

The 15yo Tamdhu is aged in a mixture of European and American barrels, made exclusively of oak. In our nose floods an intense explosion of blueberry, raisin, green apple, almond, while in the mouth we find apricot, plum, hazelnut, brioche, with an exceptionally long aftertaste...

10 year old Laphroaig is an excellent single malt produced on the island of Islay. It has a bright color and its aromatic characteristics are dominated by smoke from peat, with iodine strengthening its body. In the mouth, spices such as cardamom, black pepper dominate and lead us to a great finish...