Markogiannis Tsipouro

Selected grape marc by the family vineyard (mainly Roditis, Mavroudi, Asyrtiko, Moschato) after wine-making for the production of quality wines are fermented with controlled fermentation and then maintained in a controlled environment until the moment of distillation. Slow distillation, proper segregation, knowledge and experience of both the quality of the grape varieties distilled and the distillation process itself, in connection with the excellent quality raw material, are the quality parameters that seal the personality of Tsipouro Markogianni.