Douloufakis Winery Helios 2010

Once the harvest is complete, the ripe grapes are sundried for about seven days. After drying, classic white vinification follows. A very long fermentation takes place in stainless steel tanks and at a temperature of 17°C.

In the glass there is an amber color, with brown highlights. In the nose we find strong aromas of dried fruit, nuts, mocha coffee and cocoa powder. In the mouth extremely good structure, rich and balanced taste, with a long lasting aftertaste.