Nikka Coffey Vodka

The Japanese art that goes by the name Nikka Whiskey is the "child" of Masataka Taketsuru, the first man to create Japanese whiskey. With a long history of distilling Scottish malt, in 1933 he opened his own distillery in order to create his own premium Japanese whiskey. With years of experience, they managed to create something pioneering, a Japanese premium vodka. Tasty we have the mild taste of corn in combination with the delicacy of barley, which are distilled in a continuous distiller Coffey Still thus creating an excellent quality vodka.