Casamigos Blanco Tequila

Agaves that are 100% Blue Weber, aged 7-9, from the rich clay soil of the Highlands, in Jalisco, Mexico. Its unique taste is the result of a fermentation process of 80 hours, compared to the average of 48 hours. Aroma with notes of citrus, agave syrup and notes of vanilla and grapefruit on the palate. The white tequila rests for 2 months in stainless steel, which is an excellent choice for its class.