Edinburgh Cannonball Gin

Cannonball is also produced in the same distillery where the Edinburgh Classic takes place. His recipe came from the collaboration of its producers with Herriot-Watt University in Edinburgh. It is a courageous but balanced Navy Strength gin, guided by the aromas of juniper, pine and citrus. Its alcoholic power immediately announces the oriental character given to it by the spices used in its distillation, always followed by solid juniper aromas.