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In the glass its color is purple. On the nose it is attractive with red and black fruits, laurel, lavender, cocoa, with notes of butter caramel. On the palate it is velvety, with moderate+ body, intense acidity, elegant tannins and aftertaste that persists for an hour...

Troupis winery, honoring the tradition, vinifies the Assyrtiko variety with minimal intervention and creates the Pitys Ritinitis retsina. The name Pitys comes from a nymph who, chased by Pan, transformed into a pine to escape.In the glass we find a yellowish color. Aromas of pine, citrus, stone frui..

A new interpretation of Moschofilero that is partly fermented with the skins from rising fast, Troupis winery in Arcadia, Peloponnese. On the nose floral and intense with citrus fruit, white pepper and powdered sugar. On the palate stylish and lean but with enough flesh to give grip and body. ..

Bright pale cherry color with pinkish hues. Floral aromas of ripe cherries and red fruit with smooth flavor full of freshness. Notes of sweet spices and rose petals on the palate with good acidity. Complex and long lasting aftertaste with continuous development...

Gentle yellow color with "crunchy" character. Aromas of rose and violet with spice and citrus notes. Generous mouthfeel with lively acidity and refreshing taste...

Dark red color, intense fruity nose character with raspberry, cherry, wild cherry and spice aromas in a complex bouquet. Rich mouthfeel with velvety tannins and medium length aftertaste...

Troupis winery presents its new creation. Ekato (number 100 in Greek), the first reddish wine from the Moschofilero variety. The name Ekato comes from the days when the must remains in contact with the skins, instead of the 10-20 days most red wines do. The fermentation is carried out with native ye..

Silosa Barrel Aged from the Triantafylli Estate in Karystos is 100% Savatiano old vines, whose age exceeds 45 years. Ageing for 3 months in different barrels (oak and acacia) is applied and blending is done before bottling. In the glass we find a bright golden colour and the nose is slightly complex..

Silosa from Triantafylli Estate in Karystos is 100% Savatiano from old vines, whose age exceeds 45 years. In the glass we find a lemon color with golden highlights, and on the nose an explosive fruity character of stone fruits and tropical fruits. The body is medium, with crispy acidity and the main..

It is truly admirable how Thymiopoulos manages to give his Naoussa such precise balance, delicacy and fruit maturity. This wine has a cool climate character and despite the fact that it is light, it has substance, thus showing off the power and energy of the mountainous terroir. It has beautiful flo..

Organic cultivation of the vineyards in Meteora offers a summer rosé wine from the Theopetra Estate. The fermentation is done in stainless tanks and remains with its lees for 40 days.Single varietal Xinomavro, with strong aromas of grapefruit, peach and wild berries.An aromatic palate, intensely fru..

Attractive rose color, explosive aromas of sweet cherry, strawberry, rose and spices. Mouthfeel with cool acidity, fairly good volume and a mild sweetness at the beginning as also into the aftertaste...