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The Vaimakis family started producing wine at the end of the 19th century. Vassilis Vaimakis is one of the first oenologists in Greece to investigate the limits of natural vinification of Greek grapes with zero sulfites. Having a deep love for nature, he creates and brings to our glasses unique wine..

The Vaimakis family started producing wine at the end of the 19th century. Vassilis Vaimakis is one of the first oenologists in Greece to investigate the limits of natural vinification of Greek grapes with zero sulfites. With love for nature, he creates and brings to our glasses unique wines. Mater ..

The Vaimakis family started producing wine at the end of the 19th century. Vassilis Vaimakis is one of the first oenologists in Greece to investigate the limits of natural vinification of Greek grapes with zero sulfites. Having a deep love for nature, he creates and brings to our glasses unique wine..

The Vaimakis family started producing wine at the end of the 19th century. Vassilis Vaimakis is one of the first oenologists in Greece to investigate the limits of natural vinification of Greek grapes with zero sulfites. Having a deep love for nature, he creates and brings to our glasses unique wine..

The Vaimakis family started producing wine at the end of the 19th century. Vassilis Vaimakis is one of the first oenologists in Greece to investigate the limits of natural vinification of Greek grapes with zero sulfites. Having a deep love for nature, he creates and brings to our glasses unique wine..

Deep brick-red color with evident aromas of vanilla, wood and spices. Round and velvety on the palate with a commanding presence of ripe tannins. Long aftertaste. Decanting for at least an hour before consumption is recommended so as to enjoy the wine at its best...

Deep red color with aromas of dried fruit, tomato, olive and plum. Robust wine with accented tannins that require aging. Long lasting aftertaste of black fruit...

Pale yellow, almost white color, with elegant floral aromas with a very interesting expression of fruity hints. Mouth feel with freshness, coming from the refreshing acidity, aromatic with quite good aftertaste having lemon hues...

Gold color. Primary grape aromas, flowers, fresh fruits and honey. Soft mouth with natural sweetness. The sweetness in good balance with the acidity, giving a long-lasting aftertaste...

The word unscathed ("athiktos" in Greek) comes from the ancient Greek verb "thiggano", which means "I lean slightly". The Unscathed Wines of EOS Samos follow the philosophy of mild vinification, the so-called "natural wines". Profitis comes from Paliabela region in Pagondas village, at an altit..

The word unscathed ("athiktos" in Greek) comes from the ancient Greek verb "thiggano", which means "I lean slightly". The Unscathed Wines of EOS Samos follow the philosophy of mild vinification, the so-called "natural wines".  Erimitis (Hermit) comes from the place Vasilochorafa of Idrousa..

Dark golden color, and aromatic character dominated by dried apricot and plum, stewed fruit, butter caramel, cinnamon and roasted nuts. Elegant and harmonious mouth, with good acidity, ripe, with Muscat notes starring...