Special Offers

Draisine is a vehicle that requires the effort of two persons to move. In this context, Bosinakis and Hatzakis wineries collaborate on this particular label, two families with the same philosophy and approach towards wine. The harvest takes place in different time periods, mid October for Moschofile..

Ruby red color and complex nose of moderate to high intensity expressed with aromas such as black cherry, soil, forest, wet leaves, mocha, chocolate, coffee, leather, cinnamon and cloves. Rich and delicious mouth feel, full-bodied with explosive fruit, nice tannins and a long fruity aftertaste...

Apostolos Mountrichas takes another variety of Rhone and succeeds exceptionally. The color is clear yellow-green with some greenish highlights. The nose is expressive with intensity and aromas of apricot, peach, green apple, citrus peels, with notes of vanilla and nuts to follow. The mouthfeel is fu..

The Athanasiou Winery produces wines with zeal, with strictly organic farming and excellent technological training. The grapes are carefully selected in mountainous Arcadia, in the area of Mantineia. After fermentation, remains sur lies for 4 months with frequently-performed batonnage. It is a great..

Athanasiou winery is one of the emerging names of Nemea's landscape, giving emphasis on organic farming and excellent quality of fruit. Their Agiorgitiko is fruity and charming, whilst also excellent value for money.Traditional cultivation in vineyards of 320 meters over sea level.Fruitful nose with..

The premium Nemea by Athanasiou confirms the potential of the newly-found winery and gives great impressions about its future. 100% Agiorgitiko, from low yield, 40 year old vineyards. Ages in French oak barrels for 12 months, plus 6 months in the bottle. Production of just 2018 bottles. Moderately a..

Wanting to explore the limits of Agiorgitiko of Nemea, Michalis Athanasiou realized his vision to create the first rosé sparkling Agiorgitiko of Nemea with the traditional production method of Champagne.The vines are located at an altitude of 900 meters in the highlands of Asprokampos and produce 1,..

A different proposal on Assyrtiko, from the Athanasiou winery in Nemea, combining intense fruit with sharp acidity and notes of stony minerality.Organic farming and hand-picking, as in most vines of the winery.The fragrances of the variety, such as green apple, lemon and herbs, lavender and green te..

Artisans Vignerons de Naoussa is an association of growers who share the same passion for the cultivation of Xinomavro. This collaboration was created to promote the philosophy of sustainable viticulture and the results of its practices are reflected in the wines produced.They use excellent raw mate..

Red color of medium density, with red brick highlights and a sequence of mature flavors like dried apricots and plums, quince jam, coffee and vanilla in a medium volume mouth, sweet and sour. Finish of medium length with the aroma of raisin and pepper...

Chiotiko Krasero is a natural red dry wine, where the grapes have remained for about a week in the sun. Fermentation takes place with the lees remaining in the tank for about twenty days.In the glass we find a purple color. On the nose we find aromas of red fruits, vanilla, dried flowers, with a spi..