Laurens Hartman returns as the most skilled in sparkling wines in Greece with a sparkling wine from 100% Xinomavro without added sugar (brut nature). The grapes come from the family's organic vineyard Rasto. A sparkling wine of exceptional complexity that the quality of the grapes and their nature a..
In the glass we have an intense lemon color. On the nose we find elegant and delicate citrus aromas, floral aromas follow and are complemented by a mineral sensation with brioche notes. Full on the palate, slightly creamy, with lively acidity and a lasting aftertaste...
Characteristic orange color reminiscent of that of honey or tea (like cognac). Intense and very complex nose aromas featuring apple, butter and sweet spices like cinnamon and cloves. Rich, refreshing and balanced mouthsense "feeling" the aromas of apple, butter with mild oxidation, taste of cinnamon..
Pink with dark hues and fragrance of fresh grape, mountain herbs and spice notes. Candy, crispy and balanced mouth sense, with good frothing and a long aftertaste...
Sauvignon Gris is an old French grape variety that is a clone of the well-known Sauvignon Blanc. Sauvignon Gris tends to ripen very early and as a result has a high level of sugars. The grapes have a beautiful dark pink color with gray shades and a thick skin.It has a light lemon color. The aromas c..
The brand new rosé label of Estate Gerovassiliou is sourced from young Xinomavro vines, from the privately owned Gerovassiliou vineyard in Epanomi, Thessaloniki.Pale salmon colour, followed by a red fruit nose with herbal and mineral scents. Τhere are some lovely peppery notes contributing..
Pale yellow color with lemon hues, and expressive nose, that excites with its intricate aromas of citrus, passion fruit, green pepper and basil. Mouth full, juicy and generous, with acidity that gives it a nerve. Long-lasting aftertaste, with fresh fruit in the finish...
Cherry solid color and complex aromas starting up with fragrances of ripe, red fruits and continuing with touches of spices and coffee. Generous and juicy mouth, with soft and velvety tannins and spicy, fruity aftertaste...
Hand in hand with Vangelis Gerovassiliou, the person who is thought as the "father" of the variety, Malagousia continues its journey to success, with Gerovassiliou’s version being consistently among the best. One of the purest expressions of the variety, with intense aromas of citrus and stone frui..
Intense deep red color with violet hues, and nose with a touch of alcohol and rich sweet and spicy flavors coming from black cherry, licorice, leather, tobacco, bitter almonds, violet and sweet spices. Thick and full mouthsense, with nice fruit, round tannins and a spicy, sweet aftertaste...
Delicious, pale salmon color in the style of the cotes de Provence wines. Nose full of floral aromas, with notes of citrus and freshly cut summer fruit. Full mouth feel with quite good acidity that stimulates, rounded subtle sweetness and long, delicate aftertaste with spicy details...