Special Offers

A well-made sparkling brut from the Hatzigeorgiou estate and the aromatic Muscat of Alexandria. In Lagopati the variety is expressed with strong aromas of ripe white-skinned peach and apricot. The palate is refreshing and aromatic, with rich taste and intense foaming...

Yellow, vivid color, and characteristic citrus notes on the nose. Fresh and cool mouth feel, with an acidity that gives nerve. It is a juicy, well-structured wine with a good sense of body...

The dominant character of Assyrtiko gives freshness and nerve, while Mandilaria adds fruit and harmony. Rose color, with aromas of strawberry and cherry. Light body and pleasant aftertaste...

Dark red color with a sweet nose full of aromas of fresh red fruit, with a touch of jam and spoon sweets, but also subtle hints of pepper, cinnamon, leather and oak wood.  Medium volume mouthsense, with plenty of fruit and a soft character. Soft tannins and a pleasant aftertaste with a moderate dura..

The name comes from:echo : a natural phenomenon in which sound waves are reflected on solid obstacles and become perceptible by the human ear.Echo: the mythological nymph who lost her voice and consequently her expression, is the allegorical projection of the acoustic phenomenon.The choice of the na..

The name comes from:echo : a natural phenomenon in which sound waves are reflected on solid obstacles and become perceptible by the human ear.Echo: the mythological nymph who lost her voice and consequently her expression, is the allegorical projection of the acoustic phenomenon.The choice of the na..

Bright lemon color with greenish hues and aromas of citrus, peach and apricot. A fresh, light and aromatic wine with moderate acidity and lemony aftertaste...

Red to black purple color, with very ripe fruit and candy aromas. Medium density mouthsense, pleasant, with good acidity and fruit. Sufficiently long finish...

The vinification of Vidiano Amphora by Douloufakis estate was carried out in a clay amphora of 250-300 liters, through the extraction process, without yeast addition, with a minimum of sulfite. After 3 months of extraction, separation was performed and the wine remained in the amphora for another 2 ..

The team of Douloufakis winery never rests and creates a new wine, but from an old variety, Tachtas. A variety widespread in the area in the 70's and Nikos Douloufakis had memories of his grandfather and father vinifying it.Tachtas is produced in a stainless steel tank. On the face we find a deep ye..

On the glass we have a deep ruby ​​color. On the nose it is intense, fruity with black cherry, blackberry, plum and notes of sweet spices follow. In the mouth, the body is medium, with silky tannins, good acidity that leads us to a pleasant long aftertaste...