Special Offers

Stelios Boutaris, through a new series of wines, meets the centuries-old tradition of Cycladic viticulture and highlights the native varieties of the Aegean Sea.Monemvasia, originating from the Peloponnese, is widely cultivated on the mountain terraces of Paros, where it also participates in PDO win..

Esprit Du Lac (Spirit of Lake) is a modern and refreshing rose wine from Xinomavro grapes. It has a vibrant pink-to-salmon color, with a floral character on the nose that comes from the selection of yeasts. Aromas of white-fleshed peaches, small apricots and wild strawberries. The mouth feel follows..

Stelios Boutaris, through a new series of wines, meets the centuries-old tradition of Cycladic viticulture and highlights the native varieties of the Aegean Sea.Fokiano, a long forgotten variety but historic one, is being revived in the vineyard of Kalliopi Vintzileos in Naxos. In the glass we find ..

Dense purple color, scents of blackberry jam, plum and pomegranate puree, flanked by traces of oak, pepper, tobacco, roasted almonds and walnuts, and thyme and olive leaves. Mouth creamy, with good volume and robust tannins which clear the way for the future...

A premium Sauvignon Blanc by Kir Yianni estate. Shiny lemon greenish color, with tropical aromas of grapefruit and kiwi, green notes of freshly cut grass and white flowers notes. Exuberant mouthsense with nice acidity and the presence of the nose aromas. Rich and long aftertaste...

Mavrodafni was first planted at the Kir-Yianni estate in Naoussa in 2005. After much experimentation, the 2017 vintage fermented and matured in tonneuax for 12 months and was released in limited quantities.In the glass it is bright, with a deep purple color and ruby ​​highlights. On the nose it is c..

Ble Tracter white is a charmingly aromatic wine with notes of citrus, white peach, apricot and pear. On the palate, the chalky minerality and the refreshing acidity balance well with the complex aromatic structure...

A label from Kir-Yianni estate, dedicated to the Greek wine makers. A blend of three varieties, that have been aged in tanks for 8 months, and part of them in oak barrels. A balanced, soft and everyday wine. Bright red colour with rich aromas of black fruit, spices and vanilla, round tannins and sof..

Stelios Boutaris, through a new series of wines, meets the Cycladic viticulture centuries-old tradition and highlights the Aegean Sea native varieties.Assyrtiko is widely cultivated on the outskirts of Agios Minas in Paros. The vineyard of Arsenis Loukis produced a wine this year that expresses, in ..

Attractive cherry color, complex aromas drifting with the strong effervescence of rich bubbles. Intense aromas of red fruits like cherry, strawberry and vanilla, enriched by notes of thyme, ripe tomatoes and bread crust. Mouth with volume and complexity, refreshing acidity and mild, balancing sweetn..

Deep cherry color, bright and clear. Intense nose dominated by fresh tomato, cherry, raspberry aromas, with sufficient length. Beautiful mouth, intense, with flavors of tomato paste and distinctive fruity sense. Alcohol rather toned and acidic, robust aftertaste...

A small vineyard at the Gastra of Naoussa is behind this story. Up on the hill where, as they say, it never hails, this special piece of land was cultivated, with patience and care, by Mr. Thomas Karanatsios, caretaker of Kir Yianni Estate for almost 50 years. The climate of the area is Mediterranea..