Special Offers

Ktima Ligas creates Assyrtiko Barrique, an Assyrtiko that is fermented with native yeasts, matures in old, large, oak barrels for 8-12 months and is then bottled unfiltered. In the glass we have a golden yellow color. The nose is rich, with aromas of marmaladed citrus fruits , brioche, white pepper,..

On the glass we have a lemon color with orange highlights. On the nose we find strong aromas of citrus, peppermint, mature apricot, with notes of sage and nuts to follow, while hints of minerality complete its character. The mouth is rich, with pleasant acidity, a light sensation of tannins and a la..

Sakis Katsarides cultivates 11.5 acres of Vidiano in sandy clay soils. His harvest is vinified and bottled by the Kir Yianni estate, in just 960 bottles.In the glass we find a golden yellow color. On the nose we find stone fruit aromas of citrus fruits, with some mineral notes following. On the pala..

Pale yellow color, with aromas of tropical fruits, tomatoes, citrus fruits, olive leaves and rose. Characteristic acidity that refreshes the palate and emphasizes the fruit content, as well as a long, delicious, lemony aftertaste...

The Assyrtiko vineyard was planted in 2004, on the hill of Samaropetra at an altitude of 700 m. within the limits of the wine-growing zone of Amyntaio, in St. Panteleimon. The specific terroir was considered particularly suitable for the cultivation of the white variety due to the microclimate of th..

Scaperdas Frères is the new creation of the Kir Yianni estate in the sparkling wines category. During the vinification, the traditional method is followed and the variety chosen is Xinomavro, which is planted within the PDO viticultural zone in Amyndeon, Florina. The source of inspiration was the be..

Scaperdas Frères is the new Kir-Yiannis estate creation in the category of sparkling wines. During the vinification, the traditional method is followed and the variety chosen is Xinomavro, which is planted within the P.O.P. Amyntaio αρεα in Florina. Τηε source of inspiration was the beloved maternal..

Bright yellow color and complex, rigor nose, where one may distinguish white flowers and aromatic herbs up to pear, white peach, green pepper and sage, with a hint of vanilla and honey. Rejuvenating mouthsense, with crisp acidity, volume and balance. Long and fruity aftertaste...

A classic value for money Greek white, from the cool climate Amyndeon highlands in Macedonia.Blend of 80% Roditis and 20% Malagousia, with floral and citrus zest aromas.The altitude of 700m. emphasizes the acidity of Roditis and gives a spark and intensity to the wine.Excellent as aperitif, but can ..

Yellow color with golden highlights, complex aromas of citrus and white flowers, which are enriched with notes of brioches notes & toasted bread and vanilla from the barrel. Rich and exuberant mouth sense creating a feeling of complexity to the wine and the dynamics of aging for several years...

For Kir Yianni's Naoussa the winemaker selects vineyards of the estate and wider of the zone of Naoussa, mainly young, which present a strong aromatic potential and are located mainly in soils of light to moderate mechanical composition. The result is a Xinomavro of remarkable elegance.In the glass ..

Stelios Boutaris, through a new series of wines, meets the centuries-old tradition of Cycladic viticulture and highlights the native varieties of the Aegean Sea.Monemvasia, originating from the Peloponnese, is widely cultivated on the mountain terraces of Paros, where it also participates in PDO win..