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Dense red color, sweet fruity aromas on the nose, and savory spices, vanilla, coffee and herbs scents . Roundmouth and well-structured, with delicious tannins and fruity aftertaste...

Crystal golden color, and a nose that is composed by complex aromas of pineapple and fresh peach, honey and butter and fresh herbs hints. Mouth with pretty good volume, that enters with sweetness, but is balanced by a lively acidity that gives it freshness. Delicious aftertaste with aroma of tropica..

The color of the wine is green-yellow. Complex nose, with a character that combines citrus fruits with white flowers, on a background of discreet minerality. These aromas are also found on the palate, where the sense of volume balances perfectly with the wine's nerve and freshness. An elegant finish..

The new label of the Pavlidis estate is called Alma, which in Spanish means soul. A rosé dry wine from the varieties Agiorgitiko 50% and Syrah 50%, which were collected at night, was gently pressed and the fermented must matured for 4 months with the wine sludge in stainless steel tanks.On the face ..

Fermented in oak barrels for twenty days, this wine acquires concentration and mature character. It has delicate gold color and a bouquet of wonderful balance between tropical fruit, apricot jam, jasmine, yeast, vanilla and wood. Full and exuberant mouthfeel, with good structure and refreshing acidi..

Yellowish crystal color with green hues. Nose impressive and complicated, where scents of pineapple, mango and lychee are apparent in a ensemble of lime blossoms and jasmine. Mouth greasy and cool, with sharp acidity and long finish with hints of candied apple and exotic fruits...

Solid red color and ripe bouquet enriched with deep aromas of tobacco, dried fruit and chocolate with hints of coffee, prunes, vanilla and red fruit jam.  Round, robust, rich and balanced mouthsense with velvety tannins, noticeable sweetness in the beginning and spicy hints at the aftertaste...

Beautiful, light gray-salmon color, strong aromas of roses and citrus fruit with hints of Turkish delight, lime and lemon blossoms. Moderate mouthfeel, refreshing acidity, volume and long-lasting aftertaste. A modern approach to winemaking of the Greek variety Moschofilero...

Palivou Estate chose the Diaselo location for the creation of Kydonitsa, a vineyard with a special terroir, with a 17% slope, consisting of limestone and siliceous clay. The use of native yeasts and the aging of the wine for 4 months in French and American barrels offer a highly gastronomic wine.In ..

In the glass we find a golden color. On the nose we find aromas of citrus, kumquat and lotus combined with the distinctive pine to characterize this wonderful Retsina. On the palate it is full and juicy, with high acidity, light tannic substance and lasting aftertaste...

Le Rosé is a rosé from Xinomavro, which gives us another look of variety, a charismatic expressiveness that will pique your interest...

Ligas estate vinifies only the exceptional vintages of Boucephale, from old vines of Xinomavro fermented with wild yeasts. The wine matures for 18 months in French oak and is then bottled unfiltered.Moderate ruby ​​color. The aromatic characteristics are dominated by dried tomato, black olive paste,..