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It has a deep purple color. The aromas are strong, consist of sour cherry, gooseberry, black and red cherry, followed by notes of vanilla and spices. Mouthfeel is full-bodied, with velvety tannins, high acidity and a long pleasant aftertaste...

Dark red color. A rare and exuberant wine with intricate vanilla, plum, pepper and wild mushrooms aromas. Strong, ripe and spicy mouthsense. Rich tannins and long aftertaste. Body that impresses by a blend in which dominates 90% Merlot...

Ousyra winery is an organic winery in Chroussa, Syros, creating wines from rare indigenous Cycladic varietals based on the terroir.Edward, the owner of the winery, has dedicated himself to highlighting the terroir of Syros and the local varieties. Thus, he created an impressive rosé wine from the Fo..

Jasmine & tea, rosemary & thyme, peach jam and flint coexist in its aromatic palette. Delicate mouthfeel, equally aromatic, with moderate volume and generous acidity...

The Oinotropai Winery is a delightful discovery and addition to the Greek wine map. Situated in the Peloponnese (Zevgolatio, Messinia) it emphasizes in international, cosmopolitan varieties, producing wines with Mediterranean temperate, rich and tasty. Among them Carignan, Tempranillo and Chardonnay..

Something different,  something outside the box for Greek wine, this is a fascinating Carignan from Messinia in the Peloponnese produced in 1.700 bottles from a single 0.4 ha vineyard. Very fruity on the nose, mostly blue fruit along chocolate, warm spice and a touch of mint. Velvety, plush with pow..

In the glass there is a bright and clear lemon color with golden highlights. On the nose, aromas of stone fruits like peach and tropical like pineapple and mango are expressed, while toasted aromas and tobacco complete the profile. The body is rich with vanilla notes, crisp acidity and a buttery aft..

Verdea is a wine with "Apellation by Tradition" and originates from "Fioro tou Levante", Zakynthos island. A blend of varieties, its name is linked to the Italian word verde, which means green, referring to the green color of the almost unripe grapes used to increase the acidity of the wine. Verdea ..

Oenos Nature is a fine Naoussa with as many tannins as it should be, fruit freshness and an exceptional new age Naoussa character. Note that 25% of whole bunches are used during fermentation. The color is bright ruby. Intense aromas of red fruits, such as wild strawberries and black fruits, such as ..

The colour is medium ruby and on the nose it is spicy and fruity. This continues on the palette,too, where the fruits like raspberry and blackberry come first, followed by some spiciness of cinnamon and anise. The tannins are mostly velvet and the acidity is on the high side, making Oenos Natur..

Oenops Xinomavraw is a raw expression of the Xinomavro variety as revealed by its name. Yeast fermented, it then matured into egg-shaped amphorae for 6 months and finally bottled unfiltered without any addition of sulfites. Bright ruby color. The strong aromas of vanilla, black cherry and tomato coe..

Oenops Vidiano comes from mountainous vineyards of Heraklion in Crete. It is spontaneously fermented in inox, amphora and oak and then matured on the lees for 6 months in exclusively 400 lts amphoras.Rich, expressive and elegant, possessing the rare combination of grace and power. A perfect food win..