Special Offers

The Topos label is created from 100% Monemvasia grapes from vines of an average age of 50 years that are grown in mountain vineyards at 450 meters and are of low yield per hectare. Fermentation in stainless steel tanks lasts 40 days, followed by maturation for 4 months in new 500 liter oak barrels.O..

Deep red wine with intense magenta highlights, character with high complexity and strong aromas of ripe red fruits, such as raspberry, cherry and plum. Aromas of oak, chocolate and roasted coffee are following. Very full wine, balanced between fruit and wood with a very long and warm aftertaste. The..

In the glass we have a lemon color. In the aromatic characteristics it is flooded with white fleshed fruits and tropical ones such as peach and mango while it is complemented by elegant notes of white flowers. In the mouth, the body is medium+, with a lively acidity, buttery notes and a pleasant aft..

It has a dark yellow color. The aromas are reminiscent of stone fruits and citrus jam, against a background of intense minerality. Mouthfeel has medium volume, with balanced acidity, a slightly tannic sensation and a lasting aftertaste...

A pale yellow colored wine. Elegant aromas of green apple, pear, and lemon zest with a unique mineral feeling of flint to complete its nose. On the palatte , the body is rich and concentrated with crystal clear acidity and long aftertaste...

Each year the tanks with the best result are selected, and leave the wine for 10 months with the fine lees. Light yellow color with golden highlights, with aromas of citrus fruits, lemon zest, white fleshed stone fruits and tea leaves. Rich palette, minerality, slightly buttery texture and balanced ..

Many people think that Roditis is not capable of great performance, but efforts like those of the Sant'Or winery are firmly contradicting them. Organic and dry vineyards on hill slopes in Achaia that are softly vinified to give flavors of lemon and white fruit. Well-structured body with a long after..

Own-rooted Mavrodaphne of fifty-year old vines, combining the botanical with the rustic character of the variety, into an elegant ensemble that promises a five-year aging dynamic...

Agiorgitiko from organic and dry vineyards on slopes of hills in the Peloponnese, which is "gently" vinified by Panagiotis Dimitropoulos, giving one of the top value Greek Agiorgitikos. Dark red color, aromas of red & black cherry and licorice. Rich mouth with soft tannins and long aftertaste. Pairs..

In the glass the colour is pale yellow with green highlights. The nose is dominated by a fruity character with aromas such as melon and pineapple, it continues with citrus fruits such as lemon and finally the floral notes of white lemon blossoms appear.On the palette the acidity is refreshing, the b..

The Tsigelo Single Vineyard label comes from the specific Dafnes 1 vineyard. Old vines planted at 650 meters altitude, small acre yields with organic and manual care. The wine matures for 12 months in French oak barrels and handmade amphorae. It then remains for at least another 15 months, after bot..

Since the legislation does not allow the 'Mavrodaphne' variety to be indicated on the label when the wine is dry, the producers are choosing relative names. Here we have the word "Tsigello", which is the quality clone of Mavrodaphne. It is one of the most fashionable Mavrodaphnes, with strong herbs ..