The top rum from Angostura which is derived from a blend chosen by the Master Blender of the distillery. Each rum chosen for the blend is aged for at least 12 years in American oak barrels. It has dark orange color. Aromas of sweet molasses, vanilla and butter continue on the palate with elements of..
Matusalem 23 Gran Reserva Rum is aged 23 years using the classic Solera system (adding new year rum in barrels where previous years rum ages). It has aromas of honey, almond and cedar wood, while it is very rich, creamy and fruity on the palate. It has a long and spicy finish...
The story of Don Papa Rum begins at the foot of the active volcano Mt. Kanlaon, where the canes are ground to create a sweet, rich molasses.Don Papa 10 rum ages for 10 years in American oak bourbon barrels. In aging they burn again, leading to a darker and stronger premium rum with notes of dried fr..