Serres Wines

International Cabernet is vinified apart from Koniaros, and blended in different proportions every year, depending on the performance of the two varieties. Advanced aromas, with particular cues from cinnamon, pepper and chamomile, but also more classic aromatic nuances that sweeten the nose with van..

The ancient Greek variety, saved and cultivated at the estate Nerantzi vineyards, is particularly interesting, giving a wine with great aging potential. Concentrated fruit, dried herbs and ink prevailing in the gentle nose and a rounded mouth feel, with fairly good volume and still young tannins res..

In the glass we find a golden yellow color. On the nose we find stone fruit aromas, sweet citrus aromas, herbs, dried flowers, followed by mineral notes. In the mouth it is full, with high acidity, a hint of tannins and a long aftertaste...

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A well-cared wine, produced with endogenous yeast, having passed 18-month maturation in barrels and eventually bottled unfiltered. It has solid black color, firm and complex aromas, filled with prunes & date fruits, mushrooms, cloves, vanilla, pepper and broth. Robust mouthfeel, filled by exuber..

Deep ruby color with brick hints and aromatic bouquet full of black fruits and spices, such as pepper and cinnamon, with a few notes of bell pepper and herbs.Mouth full and aggressive, with its robust but velvety tannins and its balanced acidity leaving the proper result to the body. The flavor char..

It has a bright golden color and good clarity. The nose is dominated by ripe fruit like kumquat and lychee combined with wonderful aromas of roasted hazelnut, honey and butter. It is round on the palate with gentle acidity, balanced with a long aftertaste...