Paros
Paros, a Greek island in the Cyclades group, is known for its unique viticulture and winemaking practices. The vines on Paros grow in the island's sandy soils and are pruned low to protect them from strong northeastern winds. This distinctive pruning method is called "aplotaria."
In the lower parts of the island, winegrowers cultivate Mandilaria, a predominant red grape variety in the Aegean Sea. In the highlands, they grow the white grape Monemvasia. These two varieties are co-fermented in a 1:2 ratio to produce P.D.O. Paros Red wine. Meanwhile, Monemvasia grapes are vinified separately to create the white P.D.O. Paros wine.
Paros wines are known for their distinct flavors, reflecting the island's terroir and unique growing conditions. The P.D.O. Paros Red is characterized by its rich, fruity flavors and balanced acidity, while the P.D.O. Paros White offers fresh, crisp, and aromatic qualities.
