DeMuerte Organic 2022

A special and organic 100% Monastrell as its name testifies from DO Yecla. Harvesting is done by hand, fermentation takes place in small stainless steel tanks of 5,000 Littres and maceration for 21 days before malolactic fermentation. This is followed by aging in 225 Littre French oak Allier barrels for 18 months.

On the glass it is clear with a bright high intensity cherry color. On the nose intense aromas of red fruit, black pepper, ink, followed by hints of spices. On the palette it is full bodied, with a lively acidity, rounded tannins and a long lasting aftertaste.