Anatolikos Vineyards Natural Red 2017

The Nikolaidis brothers produce a special wine with minimal intervention, Natural Red. The wine consists of Mavroudi of Thrace (60%) and Limnio (40%), which are organically grown. This is followed by long fermentation in an amphora with native yeasts, pressing of the marcs by hand and maturation in the amphora with the lees for 270 days without sulfation. Finally, it is bottled without any treatment and is not filtered.

In the glass we find a deep purple color. In the aromatic characteristics we find red fruits, black fruits, cocoa, coffee, mushroom, with notes of sweet spices and pine to follow. The palate is full, with juicy, well-incorporated tannins, pleasant acidity and a lasting aftertaste.