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Wine Art Estate Idisma Drios Xi 2019

Wine Art Estate Idisma Drios Xi 2019
-8 %
Wine Art Estate Idisma Drios Xi 2019

Wine Art estate cultivates Xinomavro, the top red variety of northern Greece, in the Drama region. Strict cultivation and careful vinification have contributed to the creation of a wine that acrobatizes between finesse, strength and volume, aging results and freshness, the modern and traditional approach to the variety.

The winery started an experimental planting and the first crop to be vinified was that of 2016, which was bottled in a very small number of bottles. Recently they decided to release it on the market and at the same time sent samples to the Thessaloniki International Competition, in which it won the Grand Gold Medal. The fermentation takes place in stainless steel tanks, then transferred to 225 liter French oak barrels, 50% new, for the final stage of 12-month maturation. In the glass it is purple with gray highlights. On the nose there are red berries, sun-dried tomatoes, olive leaves, with a botanical character to follow and hints of black truffle at the end. Full body on the palate with high acidity, mature but noticeable tannins, where they compose a delicious whole that leads to a long aftertaste.

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  • Stock: In Stock
  • Reward Points: 8
Decanter2019: Silver (90)
MSRP
26.04€
23.90€
Ex Tax: 19.27€
Price in reward points: 615

Specifications

Details
Still DryStyleStill Dry
Wine of GreeceTypeWine of Greece
<a href='https://www.greeceandgrapes.com/en/region/drama-makedonia-greece'>Drama</a>RegionDrama
<a href='https://www.greeceandgrapes.com/en/variety/xinomavro'>Xinomavro</a>VarietyXinomavro
2019Vintage2019
14.5%Alcohol Vol14.5%
0.75Bottle Size (lt)0.75
12 months in french oak barrelsVinification method12 months in french oak barrels
Can be long agedDrinkCan be long aged
NoNatural WinesNo
NoOrganic WinesNo
Serving
Different red meats grilled or cooked with rich and spicy sauces, ripe cheeses, sausages.Food-PairDifferent red meats grilled or cooked with rich and spicy sauces, ripe cheeses, sausages.
16 – 18 °CServe Temp16 – 18 °C