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Aidarinis Winery Goumenissa 2019

Aidarinis Winery Goumenissa 2019
Aidarinis Winery Goumenissa 2019
Aidarinis Winery Goumenissa 2019
Aidarinis Winery Goumenissa 2019
Aidarinis Winery Goumenissa 2019

Ruby color with red brick hues and aromas with emphasis on sweet tomato, ripe sour cherries , prunes, vanilla and violet. Velvety mouth-feel with melted tannins, easy-to-drink and elegant.

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  • Stock: In Stock
  • Reward Points: 6
RobertParker2012: 90, 2013: 91
13.90€
Ex Tax: 11.21€
Price in reward points: 290

Specifications

Details
Still DryStyleStill Dry
P.D.O. GoumenissaTypeP.D.O. Goumenissa
<a href='https://www.greeceandgrapes.com/en/region/goumenissa-macedonia-greece'>Goumenissa wines</a>RegionGoumenissa wines
<a href='https://www.greeceandgrapes.com/en/variety/xinomavro'>Xinomavro</a>, NegoskaVarietyXinomavro, Negoska
2019Vintage2019
13.5%Alcohol Vol13.5%
0.75Bottle Size (lt)0.75
12 months in oak barrels.Vinification method12 months in oak barrels.
Can be agedDrinkCan be aged
NoNatural WinesNo
NoOrganic WinesNo
Serving
Moussaka (eggplant or potato based dish popular in Balkan cuisine and Mediterranean cuisine), pastitsio (Greek and Mediterranean baked pasta dish including ground beef and bechamel sauce), spaghetti bolognaise, oil braised vegetables and meat cooked in red tomato sauce or simmered in red wineFood-PairMoussaka (eggplant or potato based dish popular in Balkan cuisine and Mediterranean cuisine), pastitsio (Greek and Mediterranean baked pasta dish including ground beef and bechamel sauce), spaghetti bolognaise, oil braised vegetables and meat cooked in red tomato sauce or simmered in red wine
16 – 18 °CServe Temp16 – 18 °C