Ktima Pavlidis Emphasis Agiorgitiko 2020

The harvest of Agiorgitiko takes place during the night. The juice is transferred by gravity to oak barrels, where it remains for 16 months, its maturation continues with an additional 12 months remaining in the bottle.

In the glass we find a deep purple color. On the nose we find aromas of cherry, vanilla, clove, followed by hints of spices. In the mouth the body is rich, with good acidity, well-structured tannins and a long and delightful aftertaste.