Ktima Kir Yianni Daphne 2017

Mavrodafni was first planted at the Kir-Yianni estate in Naoussa in 2005. After much experimentation, the 2017 vintage fermented and matured in tonneuax for 12 months and was released in limited quantities.

In the glass it is bright, with a deep purple color and ruby ​​highlights. On the nose it is complex, with strong aromas of black currant, plum, with herbal aromas to complement its character and notes of spicy spices to complete it. On the palate is rich, with a pleasant acidity, juicy tannins and an exuberant persistent aftertaste.