Zafiri Winery Agiorgitiko Nemea 2022

For Nemea, classic red vinification is followed with an extraction period of 8 days. The alcoholic fermentation is carried out with native yeasts, without any intervention. Aging lasts 12 months in French oak barrels and 6 months in bottles.

In the glass we find a crimson color. On the nose we find aromas of blueberry, red and black cherry, violet, cocoa, licorice, followed by hints of spices. In the mouth the body is medium, with high acidity, juicy tannins and a long aftertaste.