The story of Don Papa Rum begins at the foot of the active volcano Mt. Kanlaon, where the canes are ground to create a sweet, rich molasses.Don Papa 10 rum ages for 10 years in American oak bourbon barrels. In aging they burn again, leading to a darker and stronger premium rum with notes of dried fr..
Light amber color with gold hues and aromas of smoke, since the aging barrels have worked been processed with interior burning. It is a mature spirit, dry, rich, sharp, with well balanced aftertaste aromas of fruit, wood, spices and frankincense...