Greywacke was founded in 2009 by Kevin Judd, head winemaker at Cloudy Bay. Fruit is sourced from vineyards in prime locations to help optimize the potential of Marlborough's sunny South Pacific climate.Greywacke Riesling gives us a highly aromatic character, breathing a delicate aroma of lime and fl..
Champagne Morel Brut Reserve N.V. has a golden yellow colour with fine, long-lasting bubbles. On the nose we find aromas of citrus, white-fleshed peach, with notes of toasted bread and nuts to follow.In the mouth it is elegant, with crispy acidity and a nice finish...
William Fèvre is a unique figure in Chablis. He has fought against those who advocate the reckless expansion of the region's borders. In addition to that, unlike producers who support aging in tanks, he believes that oak provides thickness, aroma and depth.One of the best "basic" Chablis that comes ..
Perhaps the most recognizable Burgundian label with the head of Bacchus, is a guarantee of reliability. Centered on the Cote D'Or in the heart of Burgundy, the Louis Jadot estate was founded in 1859 and is one of the region's largest owners of premier and grand cru vineyards.On the face we find a li..
Château Minuty has been part of the Matton-Farnet family for over 85 years on the Saint-Tropez Peninsula. Its vineyards are impressively exposed on the slopes of the villages of Gassin and Ramatuelle, overlooking Pampelonne Bay. The hard work in the vineyard and the temperate sea climate have establ..
Located in the heart of the Alpilles since 1489, Château d'Estoublon is one of the great estates of the Baux-de-Provence appellation. The vines classified as AOP Baux-de-Provence have been grown organically for over 20 years.In the glass we find a bright salmon colour. In the aromatic character we f..
A smoothly done blend of Monastrell, Petit Verdot and Syrah from DO Yecla. Deriving from old vines 60+ years old, harvested by hand and aged in French Allier oak barrels for a minimum period of 18 months.Deep ruby color in the glass. On the nose it is elegant with aromas of red and black fruits, c..
A magical blend of Monastrell, Syrah and Garnacha from DO Yecla. From vines over 30 years old and aged in French Allier oak barrels for a minimum period of 12 months.Deep cherry color in the glass. On the nose we find ripe red fruits, black pepper, cloves, nutmeg, with earthy notes following. On the..
A bright red, fruity and spicy wine from DO Yecla. From vines over 15 years old and aging in French Allier oak barrels for a minimum period of 6 months.Deep red cherry color in appearance. On the nose intense and sweet aromas of ripe red fruits, followed by spicy spicy notes. On the palette the body..
An exceptional rose made from Monastrell & Syrah from DO Yecla, with an unparalleled character.Bright salmon color in the glass. On the nose elegant with aromas of flowers, red fruits, with notes of poas following. In the mouth it is round with medium body, crispy acidity and a good lastin..
The first of the collection. An impressive red, classic, yet original wine from DO Yecla. From vines over 15 years old and aging in French Allier oak barrels for a minimum period of 9 months.Deep purple color in the glass with magenta hues. On the nose fine well-defined black and red fruits with a c..
A special and organic 100% Monastrell as its name testifies from DO Yecla. Harvesting is done by hand, fermentation takes place in small stainless steel tanks of 5,000 Littres and maceration for 21 days before malolactic fermentation. This is followed by aging in 225 Littre French oak Allier barrels..