Premium Gin

In 1863 the great-grandfather of the Hayman family bought a jeans company in London. There he produced a plethora of premium jeans. Featuring an old copper distillery called Marjorie, the Hayman family creates a whole range of its traditional spirits. Full of flavor of exotic citrus fruits, kumquat,..

In 1863 the great-grandfather of the Hayman family bought a jeans company in London. There he produced a plethora of premium jeans. Featuring an old copper distillery called Marjorie, the Hayman family creates a whole range of its traditional spirits. Hayman’s Royal Dock is a perfectly balanced pair..

The Japanese art that goes by the name Nikka Whiskey is the "child" of Masataka Taketsuru, the first man to create Japanese whiskey. With a long history of distilling Scottish malt, in 1933 he opened his own distillery in order to create his own premium Japanese whiskey. Japanese gin is a rich disti..

In the Lemon & Jasmine gin the fresh taste of lemon and the wonderful aroma of jasmine are married. The floral scents of jasmine offer a sweet and warm floral feel. Intense layers of lemon with citrus are perfectly balanced, leading to a prolonged sweet aftertaste...

Cannonball is also produced in the same distillery where the Edinburgh Classic takes place. His recipe came from the collaboration of its producers with Herriot-Watt University in Edinburgh. It is a courageous but balanced Navy Strength gin, guided by the aromas of juniper, pine and citrus. Its alco..

The unique recipe of the classic Edinburgh Gin with the 14 herbal elements, upgraded with rhubarb and ginger in a full strength version. A perfectly balanced gin with a natural taste. The characteristic aromas of rhubarb perfectly complement the spices and give us a soft, full body...

Seaside is the gin of the Edinburgh distillery, in which the drinkers wanted to give a more romantic character, influenced by the sea and the land of Scotland. Its difference lies in the use of herbs and plants that grow only on the shores of the North Sea, such as scurvy grass, ground ivy and bladd..

The Edinburgh Classic has been produced since 2010 in small batches, in a uniquely designed Scottish Scottish ambush. The pure, all-freshness of its botanical profile results from the combination of 14 aromatic ingredients. Fairly classified as juniper based premium spirits...