Distillates

An excellent tsikoudia from Roussanne grape marc. Crete has a long history of producing tsikoudia not only as an aperitif, but also for the healing properties that many Cretans believe it has. The original packaging is based on this emotional appeal, having  the form of an old pharmacy bottle. The r..

Premium 100% natural lemon liqueur with verbena. Specially selected lemon varieties from the area of Evia are collected with the appropriate timing so as to offer the best aromas. With the slow extraction process, essential oils from the fresh lemon peels are released and mix with the distinctive an..

Premium 100% natural liqueur. An original recipe that takes time to transform the natural oils of citrus in a distinctive spirit with rich aromas and strong taste. It is extremely aromatic and generous, with creamy and full-bodied mouth feel, this liqueur deeply unfolds dense aromas of honey, tonka,..

Premium 100% natural liqueur. An original recipe that takes time to transform the natural oils of citrus in a distinctive spirit with rich aromas and strong taste. It is extremely aromatic and generous, with creamy and full-bodied mouth feel, this liqueur deeply unfolds dense aromas of honey, tonka,..

With the ritual of slow distillation in traditional copper stills, the core of distillate is isolated and an aromatic journey starts that will definitely satisfy all those who recognize and appreciate the honest value of 100% distillated Greek ouzo. It has spicy and lively aromas, balanced taste, so..

With the ritual of slow distillation in traditional copper stills, the core of distillate is isolated and an aromatic journey starts that will definitely satisfy all those who recognize and appreciate the honest value of 100% distillated Greek ouzo. It has spicy and lively aromas, balanced taste, so..

A unique tsipouro produced from the distillation of marc from the finest vineyards. Only the "heart" of the spirit is kept, since it is the cleanest and purest side. However, good tsipouro requires the appropriate finest water and in this case,  the purest water is used, coming from a Spyropoulos fa..

The Spyropoulos family aged tsipouro aged in  American and French oak for 22 months, followed by 12 months in stainless steel tanks, acquiring a rich and full body. Each sip is full of flavors of fresh and roasted nuts (mainly hazelnut), raisin and carob along with oak, vanilla and tobacco arom..

A unique distillate produced by Th. Parparoussis under the custody and on behalf of Lefteris Thermos. Grape marc spirit "Pnevma" is produced by the distillation of the grape marc of the indigenous grape variety Sideritis, a variate that ripens around mid October in Achaia region at Northern Peloponn..

A sophisticated liqueur distilled from Chios mastic with a fine aroma and exceptionally balanced taste, with the sweetness caressing the palate without feeling the sugar, while the mastic remains too long in the aftertaste...