Online liquor store with Greek distillates, tsipouro, ouzo, tsikoudia and liqueurs at the best prices! Excellent products by large and small winemakers.
Clear, strong and aromatic, tsipouro Apostolakis is one of the most famous Greek tsipouro. Full bodied and hot on the palate, can be drunk neat or with ice cubes at every moment and occasion...
Dry mastic produced by distillation of mastic Pistacia lentiscus var. Chia tears (commonly known as mastic trees). Crystal clear with intense mastic aromas in a unique spirit that can be enjoyed as an aperitif or as part of various cocktails...
What makes ouzo MINI of Mytilene unique, is the 17 secret recipes of its producers and the fact that they are all combined in one. One recipe that is kept unaltered through time and contains the distillers’ expertise and know how. A recipe which, combined with the special aromatic herbs of Lesvos an..
The Plomari Ouzo Distillery Isidoros Arvanitis has relocated to a new site in the midst of a magnificent olive grove, but is still in picturesque Plomari, the place where Isidoros Arvanitis first created Ouzo of Plomari in 1894 and where it has been produced for over 100 years. The Distillery combin..
Probably the oldest ouzo and the one that was the first ever bottled. Its story started back in 1880 at Constantinople (Instambul) where the Kalogiannis brothers had a distillery. The distillate from barrel with the number 12 was the one that many people at that time loved, since it had a special q..
Clear, crisp, colorless with dense tears that drop back at a medium speed. Clear and intense aromas of fig, raisin, walnut and rose. Full bodied with warm alcohol and dry sense. The aromas are now felt in taste and even more as fig, raisin, walnut, pear, bergamot orange, rose, and clove...
The dynamic Cabernet Sauvignon is patiently distilled and yields a ripe and complex alcohol. The combination of the aromas of fresh bread, honey, hazelnut and chocolate constitutes the ideal epilogue to a nice diner...
Many have heard of the aged distillate "Puro", but only few had the chance to try it out since the production is still small and is mainly absorbed at the producer hotel in Karditsa. We managed to get a few bottles. Whoever has the chance to try it, he/she will feel the impressive aromas of honey, f..