Distillates

The first Athenian Vermouth was created by the first distiller of Athens, after the city became the capital of the newfound state. Based on this recipe, Nikos Bakoulis and Vasilis Kiritsis, in collaboration with experienced distillers, created Otto's Athens Vermouth.The high quality wine as the base..

The exclusively vintage spirit from Malagousia grapes is the second, and very successful take on the exclusively vintage spirits, by Lost Lake Distillery. It is produced in limited quantities by fermenting and distilling whole Malagousia grapes. The grapes are not pressed so the character of the var..

Selected grape marc by the family vineyard (mainly Roditis, Mavroudi, Asyrtiko, Moschato) after wine-making for the production of quality wines are fermented with controlled fermentation and then maintained in a controlled environment until the moment of distillation. Slow distillation, proper segre..

A new expression and an innovation of the traditional spirit of Cyprus. It ages slowly in Commandaria oak casks. Well rounded taste with sweet flavours and a long finish...

The exclusively vintage spirit from Mouchtaro grapes is the flagship of the Lost Lake Distillery. It is produced in limited quantities by fermenting and distilling whole Mouchtaro grapes. The grapes are not pressed so the character of the variety is expressed. Particularly aromatic, with sweet straw..

The tsipouro of Avantes Distillery, located in Evia, is produced in a traditional way by distilling selected grape varieties. Distinctive aromatic bouquet, fruit floavors and long aftertaste, perfectly revealed when served with ice and a few drops of water...

"Cretan Distillate" is a high-quality tsikoudia, from excellent raw materials and state-of-the-art dual fractional distillation equipment, based on the cretan tradition. It is characterized by its purity and by the aromas and flavors provided by the, selected from Peroulakis distillery, varieties of..

Strong and aromatic, tsipouro Apostolakis is one of the most famous Greek tsipouro. Full bodied and hot on the palate, can be drunk neat or with ice cubes at every moment and occasion...