Distillates

A super premium gin created with the cold distillation method, specifically the distillation takes place at -5°C.For its flavoring, 14 fresh and not dried botanicals are used including grapefruit, lemon and orange.A refreshing and vivid gin, an actual benchmark in the Gin category...

A small production extremely high quality gin, which has been flavored with the most sought after lemons from the region of Murcia.Fine citrus fruits such as tangerine and orange complement the panoply of aromas and the extremely refreshing character of Bombay Premier Cru.All these aromas are perfec..

The new addition to the Grace Gin portfolio, with an intense freshness and unique flavor is a 100% double distilled gin, combining some of the key botanicals of Grace Classic, such as kritam, orange and cedar blossoms, and distilled with bergamot and cypress...

Skinos mastic is combined with arabica coffee to create the new Skinos Dark label, a product that pays tribute to Greek hospitality. Enjoy the explosive aromas of roasted coffee and mastic take center stage, with herbal notes following and completing the whole. Full in the mouth, with the coffee dom..

Roku in Japanese means "six", and it refers to the six Japanese herbs that have been selected for its creation. These are Sakura flowers and leaves, Sencha and Gyokuro tea, Sansho pepper and Yuzu peel .Harvesting of the herbs is done at different times, depending on the optimal stage of each. Distil..

Canaima Gin comes from South America, and more specifically from the Amazon rainforest. Made with 10 botanicals sourced from the rainforest, including Merey, Seje and Acai Berry. These ingredients are handpicked in the foothills of the Andes in La Miel, Venezuela...

It has a dense body that justifies its delightful uniqueness. The body is rich, balanced, light and sweet aromas with a distinctive strong finish are there. The after taste is long lasting...

The core of the "heart" of the distillation is what Dark Cave Black comes from, which then ages for 12 year. The ageing is done in oak barrels that previously had Vinsanto Dessert wine.The result is a bright, amber, strongly aromatic, spirit of exceptional concentration and complexity. Deep, velvety..

Tsipouro of limited production, aged for one year in French oak barrels, from Monemvasia marcs, Assyrtiko and Serfiotiko, with a complex character and predominant aromas of citrus, caramel and vanilla. Year of distillation 2020..

Tsipouro of limited production, aged for three years in French oak barrels, from Monemvasia marcs, Assyrtiko and Serfiotiko, with a complex character and predominant aromas of citrus, caramel and vanilla. Year of distillation 2018...