Distillates

Makryonitis distillery from Syros is a pioneer, creating a distillate from fresh figs. An excellent work, with special organoleptic characteristics and distinctive aroma, due to the selected Syrian fresh figs which, after being collected from the trees, are subjected to controlled fermentation and t..

The French grape variety Syrah acclimatized perfectly in the warmth of Crete, adding all the proper gifts and the characteristic dark colour of its grape. It reveals intensity and an afterglow, while its distillate represents the most intense tsikoudia. The aromas are earthy, warm and delicate, with..

Five generations of the Barbayianni family create, with love and knowledge, the classic Ouzo Blue, with respect to tradition, which requires 100% distillation of ouzo, following the family recipe brought by Efstathios Barbayiannis back in 1860 from Russia. Genuine anise extract and aromatic plants, ..

Zoinos winery has released the aged distillate Seclusion, double distilled from the Debina variety. Limited edition, with only 600 bottles on the market, in special premium packaging.Distillation is done in traditional copper pots, at a very low temperature. Then it ages for 6 years in French oak ba..

Tito’s Handmade Vodka is made from corn, at the oldest legal distillery in Austin, Texas, USA, with a continuous distillation method of up to six times. A real artisanal vodka that is produced in small batches and is kind of unusual, due to its origin mainly.Each batch is organoleptically inspected ..

The creation of farmer Jason Barber, from West Dorset, England, is a unique vodka produced exclusively from the milk of cows on the west coast of Dorset, which are farmed organically. Note: the sugars contained in the whey are fermented and distilled and the curd becomes cheddar.Extremely soft, with..