Online liquor store with Greek distillates, tsipouro, ouzo, tsikoudia and liqueurs at the best prices! Excellent products by large and small winemakers.
Alkkemist comes from the Mediterranean coast of Alicante, it is triple distilled and contains 21 different botanical elements. Among them Moschato grape, orange and lemon peel, rose petals, fennel and others...
Loco Docko is a premium tsipouro from Karditsa, that derives from Assyrtiko, Agiorgitiko and Malagousia varieties.To create it, multiple distillations are done, from state of the art column stills. Then the product remains for six months in stainless steel tanks, dilution and finally filtering.Aroma..
Loco Docko is a premium tsipouro from Karditsa, that derives from Assyrtiko, Agiorgitiko and Malagousia varieties.To create it, multiple distillations are done, from state of the art column stills. Then the product remains for six months in stainless steel tanks, dilution and finally filtering.Aroma..
The Mombasa Club London Dry Gin takes its name from a private club founded in 1885 that imported gin from England to the island of Zanzibar for its members to enjoy.It is distilled four times for its production and features herbs such as cassia, coriander, cloves and cumin, offering a bold, spicy fl..
Santa Teresa is a premium rum that originates from Venezuela and has over 200 years of history and tradition.It is a blend of different types of rum, which have been aged from 4 to 35 years before being mixed together through a complex blending process, the Solera method...
EXIMO (which translates as "free") consists of a blend of rums, aged for at least 10 years in American white oak barrels.For the aging of EXIMO, a unique process is used, in which all the rums are mixed before entering the barrel, so after aging, the rum is ready to be bottled. This process gives us..
This handcrafted, luxurious anejo tequila is created from 100% excellent quality blue agave (Weber Blue), which has been processed 100% using the Tahona method. This method is extremely time-consuming, in which a large volcanic stone crushes the cooked agave to release its juices.After its distillat..
Like all Patron tequilas, Gran Patron Platinum is produced from premium quality (Weber Blue) agave plants. The plants are selected one by one for their high sugar content, distilled three times and then rested for a short time in oak tanks until it acquires its impressively smooth and full flavor.Sw..
This handcrafted, luxurious anejo tequila is created from 100% premium quality blue agave (Weber Blue). Distilled twice and aged for at least one year in used American oak barrels. It is then distilled a third time and aged in new French oak barrels. It finishes its maturation in vintage wine barrel..
Patron El Cielo is the ultimate innovation in Tequila production.It is distilled four times, which is not common in the production of Tequila, so that the sweet taste of the agave can be brought out.It is then filtered after its temperature drops below 0°C, contributing to its incomparably smooth an..