Katogi Averoff Tsipouro without anise Alba Di Munte Traminer 500ml

Coming from the mountains of Pindos, the idea to produce tsipouro at Katogi Averof comes from Evangelos Averof himself. An idea that is part of the wider development of Metsovo products, exploiting the most of regional grapes.

After the grapes are vinified for the production of Katogi Averof Alba Di Munte wine, the stems are used for the production of this distillate. Following the quality specifications, the tsipouro is distilled in a fractional five-disc still that offers a superior quality result, with a clear, clean and distinctive aroma as welll as a delicate soft taste

The stems come from the Traminer grapes, the privately owned vineyard of the Katogi Averof winery, used to produce the Alba di Munte wine.